Strawberry Ice-Cream

Quick, easy and scrumptious ice-cream packed with the antioxidants and nutrients from strawberries.

Time: Preparation: 10 minutes Freezing: 6 hours


Serves: 3-4

Strawberry Ice-Cream
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  1. 150 ml heavy cream
  2. 3 tablespoons condensed milk
  3. 12-15 ripe strawberries
  4. 1 teaspoon vanilla essence
  5. 1 teaspoon red food colour (optional)


  1. Wash the strawberries and remove the stems. Put 8 strawberries in a grinder and grind them into a smooth paste. Keep aside.
  2. Take the remaining strawberries and finely chop them. Keep aside.
  3. Pour the heavy cream in a large bowl and place this bowl in the freezer for 10-15 minutes. If you are going to use a hand whisk, place it in the freezer as well with the cream.
  4. Place condensed milk in the freezer for 10-15 minutes.
  5. After chilling the heavy cream in the freezer, beat it using a hand or electric whisk until soft peaks are formed.
  6. Add chilled condensed milk, strawberry paste, chopped strawberries, vanilla essence and red food colour to the whipped cream. Mix gently using a spatula until just combined. Do not overmix.
  7. Pour this mixture into a freezer-safe container and freeze for 6 hours or overnight .
  8. Scoop out in ice-cream bowls and garnish with strawberry slices.

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