Nectarine Chutney

Super quick and easy chutney with a burst of flavours! This chutney is so versatile; you can spread on a toast, enjoy it with papad/papadums, have it with dal-rice or paratha, accompany it with your favourite snacks and the list goes on…..!

Time: 10 minutes


Serves: 8-10

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  1. 2 cups finely chopped nectarines
  2. 3 tablespoons sugar
  3. 1/4 teaspoon turmeric powder
  4. 1/2 teaspoon red chilli powder
  5. 1/2 teaspoon cumin seeds
  6. 1/4 teaspoon asafoetida
  7. 1/4 teaspoon garam masala
  8. 1 teaspoon white vinegar
  9. 11/2 teaspoon salt or to taste


  1. Add the chopped nectarines, sugar, salt, cumin seeds, asafoetida, red chilli powder, turmeric powder and vinegar in a non-stick pan. Cook on medium heat, stirring continuously for 2-3 minutes. At this point, water will seep out of the nectarines.
  2. Cover the pan and cook on low heat for 5-7 minutes or until it gets a thick chutney-like consistency. Keep it aside and let it cool. Once cooled, store it in a glass jar and keep refrigerated.

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