Fruit Raita

Delectable and colourful raita having a unique combination of sweet & savoury savours.

Time: 10 minutes


Serves: 4

Fruit Raita
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  1. 2 tablespoons pomegranate seeds
  2. 1/2 cup cubed pineapple
  3. 2 tablespoons sliced black grapes
  4. 2 cups whisked yogurt (chilled)
  5. 1/4 teaspoon black salt
  6. 1/2 teaspoon chaat masala
  7. 1/4 teaspoon roasted cumin powder


  1. Combine all the ingredients in a bowl and mix well.
  2. Keep it in the refrigerator till you are ready to serve.

Recipe Tips:

  • If you want your fruit raita to be sweet, you can prepare it without adding black salt and chaat masala. The natural sweetness of fruits should be enough but if the pineapple is not so ripe, you can add 1/2 teaspoon of sugar to the raita. I personally like the combination of sweet & savoury taste making this raita unique and delicious.
  • To make roasted cumin powder, roast cumin seeds in a flat pan on medium heat till they turn brown in colour (while stirring constantly). Turn off the heat and take them out in a dish. Cumin seeds get roasted very quickly so be careful not to burn them. Let the roasted cumin seeds cool to room temperature. Grind them in a spice grinder or in a mortar and pestle. Store in an air-tight jar and use as required.

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