Egg Keema

Grated boiled eggs cooked with delicious onion-tomato masala and flavorsome spices. It tastes great with pav or bread. Makes a great dish for breakfast if you are bored of eating the usual omlette or scrambled egg. A must-try dish if you love eggs!

Time: 20 minutes

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Serves: 2-3

Egg Keema
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Ingredients

  1. 6 boiled eggs
  2. 2 medium-sized onions, finely chopped
  3. 4 tomatoes, finely chopped
  4. 4-5 garlic cloves, finely chopped
  5. 1 tablespoon finely chopped ginger
  6. 2 tablespoons oil
  7. 1/2 teaspoon turmeric powder
  8. 1 teaspoon coriander powder
  9. 1/4 teaspoon cumin seed powder
  10. 1 teaspoon red chilli powder or to taste
  11. 1/4 teaspoon garam masala
  12. 2 tablespoons finely chopped coriander leaves
  13. Salt to taste

Method

  1. Remove the shells of the boiled eggs and grate them. Keep them aside.
  2. Heat oil in a deep non-stick pan. Add the chopped onions, ginger and garlic. Sauté for 4-5 minutes (while stirring continuously) or till the onions turn golden brown in colour. Then add the tomatoes, salt, turmeric powder, red chilli powder, coriander powder and cumin seed powder. Keep sautéing until the moisture gets evaporated and oil is oozing on the sides of the onion-tomato masala. Add 1/2 cup of water, stir well and let it boil. When the water starts boiling, add the grated eggs and mix well. Turn off the heat.
  3. Sprinkle some garam masala and fresh coriander leaves.
  4. Serve hot with pav or bread.

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