Vegetable Pickle

Sweet, tangy and spicy pickle prepared by sauteing assorted vegetables with spices and enhancing their savour by adding vinegar and jaggery.

Time: 30 minutes

Vegetables Pickle
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Ingredients

  1. 1 small cauliflower (about 300g) cut into medium-sized florets
  2. 300g carrots cut into 1 inch sticks
  3. 200g turnips peeled and cut into thick slices
  4. 1/2 cup mustard oil
  5. 2 large onions, thinly sliced onions
  6. 2 tablespoons coarsely ground ginger
  7. 2 tablespoons coarsely ground garlic
  8. 1 tablespoon Kashmiri red chilli powder
  9. 1 teaspoon garam masala
  10. 1/4 cup powdered jaggery (gur)
  11. 1/4 cup white wine vinegar
  12. Salt to taste

Method

  1. Heat the oil in a large pan. Add the onions, coarsely ground ginger and garlic. Sauté till they turn golden brown in colour.
  2. Add the vegetables, salt, kashmiri red chilli powder and garam masala. Mix well and cook on medium heat for 3-4 minutes stirring occasionally. The vegetables should be slightly cooked but still retain their crunch.
  3. Add the vinegar and jaggery. Let it simmer for 3-4 minutes or until the jaggery melts.
  4. Turn off the heat and let it cool. Store the pickle in a glass jar.

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