Traditional coconut chutney with a delicious and healthy twist! Authentically, coconut chutney is finished with a tempering but I have given a healthy twist to this recipe by omitting the tempering and adding mint leaves that impart a refreshing flavour to the chutney in addition to a soothing green tinge.
- 1 cup roughly chopped fresh coconut
- 2 tablespoons yogurt
- 2 roughly chopped green chillies
- 1 tablespoon chopped ginger
- 8-10 mint leaves
- 5-6 curry leaves
- Salt to taste